This delicious version of ‘Punch Bowl Cake’,created by Paula Deen, is from The Lady & Sons Savannah CountryCookbook.
Recipe: Punch Bowl Cake
1 (18.25-ounce) package yellow cake mix
2 (3 1/2-ounce) packages instant vanilla pudding mix (preparedaccording to instructions on box)1 (20-ounce) can crushed pineapple, drained6 medium bananas, sliced2 pints strawberries* (crush one pint,slice one pint, and mix both together)1 (24-ounce) container frozen non-dairywhipped topping, thawed, or fresh whipped cream (1 quart heavycream whipped with 1 cup sugar until stiff)
Makes 8 servings.
*Be sure to reserve some of the strawberryjuice to drizzle on top of this yummy dessert.
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