There’s a reason pumpkin has become oneof the favorite fudge flavors to serve during the fall and winterholidays…it’s scrumptious!
Recipe: Pumpkin Walnut Fudge
4 cups granulated sugar
1 cup milk
3 tablespoons light corn syrup
1 cup pumpkin puree1/8 teaspoon salt
3 tablespoons unsalted butter, cut in bits
1 teaspoon vanilla extract
2 cups chopped walnuts, toasted
and salt. Cook the mixture over medium heat, stirring, untilsugar dissolves. Cook, without stirring, until a candy thermometerregisters 238°F (115°C).
Makes about 2 1/2 pounds candy.
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