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Pumpkin Spice Latte Cookies recipe

Pumpkin Spice Latte Cookies.

Pumpkin spice cookies flavored with espressopowder and topped with a rich buttercream frosting.

Recipe: Pumpkin Spice LatteCookies

2 1/2 cups sifted white whole wheat flour
1 teaspoon baking soda
2 teaspoons baking powder
1 tablespoon instant espresso or dark coffee powder
1/2 teaspoon salt
2 tablespoons pumpkin pie spice
1/2 cup (1 stick) butter, softened
1 1/2 cups natural or raw sugar
2 large eggs
1 3/4 cup canned pumpkin (unflavored)Buttercream Frosting:
1 cup (2 sticks) butter, softened
8 cups confectioners’ (powdered) sugar
6 tablespoons milk
2 teaspoons vanilla extract
Additional pumpkin pie spice or ground cinnamon for decorating

  • Preheat oven to 375°F (190°C).
  • In a medium bowl, whisk together the flour,baking soda, baking powder, coffee, salt and pumpkin pie spice.
  • In a separate mixing bowl, beat togetherbutter and sugar together until light and fluffy. Add eggs, oneat a time, beating between each to incorporate. Add one-thirdof the dry ingredients alternating with half the pumpkin, scrapingthe sides of bowl. Continue alternating the dry and the pumpkinuntil all ingredients are thoroughly combined.
  • Drop by rounded tablespoons 1 1/2-inchesapart onto buttered or parchment-lined baking sheets. Depresscenters with a lightly floured measuring spoon to prevent mounding.
  • Bake on top or center oven racks untiledges are lightly browned and centers spring back when lightlytouched, 14 to 16 minutes. Immediately transfer to a coolingrack.
  • While cookies bake; make frosting.
  • Combine butter, confectioners’ sugar,milk and vanilla in a large bowl; beat until smooth. Add additionalmilk to desired frosting consistency.
  • When cookies are completely cooled, frosteach with about 1 tablespoon frosting. If desired, sprinkle withadditional pumpkin pie spice or ground cinnamon.
  • Store frosted cookies in a single layerin an airtight container for up to 1 week; refrigerate for bestresults.

    Makes 4 dozen cookies.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

    Vegan Pumpkin Spice Latte Cookies

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