This recipe for Pumpkin Pound Cake was submittedby Clara Martin from Yadkinville, NC.
Recipe: Pumpkin Pound Cake
1 (18.25-ounce) package yellow cake mix
4 large eggs, beaten
1/2 cup vegetable oil
1/4 cup water
3/4 cup granulated sugar
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 (8-ounce) package cream cheese, softened
4 tablespoons margarine
1 (16-ounce) package powdered sugar
1 teaspoon vanilla extract
Remove from oven and let cool prior to adding icing.
Makes 12 servings.
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