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Pumpkin Pie in a Glass recipe

Pumpkin Pie in a Glass.This luscious,creamy beverage is the perfect treat in a glass for both autumnand winter holidays…or any day of the two seasons for thatmatter!

Recipe: Pumpkin Pie in aGlass

2 cups (1 pint) whipping cream – divideduse1/4 cup plus 2 tablespoons granulatedsugar – divided use1/4 teaspoon vanilla extract1 (15-ounce) can pure pumpkin, chilled
1 cup (8-ounces) vanilla flavored yogurt
1/4 teaspoon pumpkin pie spiceAdditional pumpkin pie spice for sprinkling

  • With an electric mixer, whip 1/2 cup ofwhipping cream with the 2 tablespoons sugar and 1/4 teaspoonvanilla until it forms soft peaks; set aside.
  • Combine pumpkin, remaining 1 1/2 cupswhipping cream, yogurt, 1/4 cup sugar and pumpkin pie spice inblender; cover. Blend until mixture is smooth.
  • Top with dollops of whipped cream andsprinkle with additional pumpkin pie spice. Serve immediately.

    Makes 4 servings.

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

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  • Comments

    1 Comment


    I shared this recipe for easy Thanksgiving pumpkin pie in a cup on my Facebook page last week and there was a lot of interest so I added some pictures and a printable recipe for you.

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