These pumpkin oatmeal cookies are chewyin texture, golden in color and easily made with a conveniencecookie mix, substituting the butter with pumpkin and a touchof oil. The pumpkin helps to reduce the fat and cholesterol inthis recipe. It also works to maintain the moistness, while creatingan attractive and deliciously sweet treat.
Recipe: ”Pumpkin Perfect”Oatmeal Cookies
1 (17.5-ounce) package oatmeal cookiemix1/2 cup LIBBY’S® 100% Pure Pumpkin3 tablespoons vegetable oil1 large egg1 cup sweetened dried cranberries, raisinsor nuts (optional)
Makes 36 (3 dozen) cookies.
Nutritional Information Per Serving (1/36of recipe): Calories: 120 Calories from Fat: 35 Total Fat: 4g Saturated Fat: 0 g Cholesterol: 10 mg Sodium: 110 mg Carbohydrates:22 g Dietary Fiber: 1 g Sugars: 11 g Protein: 2 g
Recipe and photograph are the property of Nestl ® and Meals.com, used with permission.
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