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Pumpkin Patch Delight recipe

This tasty dessert is the pumpkin versionof the popular ‘dump cake’.

Recipe: Pumpkin Patch Delight

1 (29-ounce) can pumpkin puree1 (12-ounce) can evaporated milk4 large eggs1 cup granulated sugar1/2 teaspoon salt4 teaspoons pumpkin pie spice1 (18.25-ounce) package yellow cake mix3/4 cup margarine or butter1 cup chopped pecans

  • Preheat over to 350°F (175°C).Lightly grease a 9 x 13-inch pan; set aside.
  • In a large bowl, combine pumpkin, evaporatedmilk, eggs, sugar, salt and pumpkin pie spice. Mix well and pourinto prepared pan.
  • Next, sprinkle cake mix over the pumpkinmixture.
  • Drizzle margarine over the cake mix andthen sprinkle pecans over the top.
  • Bake for 55 minutes or until done.

    Makes 12 servings.

    Recipe provided courtesy of Iowa Egg Council.

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