Pumpkin orange cheesecake makes a deliciousfinale to even the simplest meal. Baked in a spring-form panand served chilled this cheesecake will bring rave reviews fromfamily and friends.
Recipe: Pumpkin Orange Cheesecake
3/4 cup graham cracker crumbs
2 tablespoons butter or margarine, melted
2 (8-ounce) packages regular or light cream cheese, softened
1/2 cup regular, lowfat or nonfat ricotta cheese
3/4 cup firmly packed brown sugar
1 1/2 cups LIBBY’S® 100% Pure Pumpkin
3 tablespoons orange juice
2 tablespoons NESTL ® CARNATION® Evaporated Regularor Fat Free Milk
2 teaspoons vanilla extract
1 1/2 teaspoons pumpkin pie spice
1 teaspoon grated orange peel
3 large eggs (or 3/4 cup frozen egg substitute, thawed)
Topping (recipe below)
Makes 12 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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