Served with a dollop of whipped cream,this flavorful cake features the sweet taste of pumpkin witha hint of cinnamon and ginger — an indulgent dessert guestswill love!
Recipe: Pumpkin GingerbreadCake
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon each ground cinnamon, ground ginger and ground cloves
1/4 teaspoon salt
1 cup Apple NESTL JUICY JUICE All Natural 100% Juice
2/3 cup unsulphured molasses
3/4 cup granulated sugar
1/2 cup vegetable shortening
1 cup LIBBY’S® 100% Pure Pumpkin
1 large egg
Whipped cream (optional)
Makes 12 servings.
Estimated Times: Preparation – 20 min |Cooking – 50 min | Cooling Time – 45 min cooling |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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