These festive, pumpkin and nut filled crescentrolls are easy to make thank to ready-to-use refrigerated crescentrolls.
Recipe: Pumpkin Filled CrescentRolls
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin (about 2 cups)
1 (14-ounce) can sweetened condensed milk
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
1 cup pecans or walnuts, finely chopped
4 (8-ounce) packages refrigerated crescent rolls
1/2 cup granulated sugar
Makes 32 rolls.
Pumpkin-Pecan Braid from PillsburyIf the Pumpkin Filled CrescentRolls recipe was useful and interesting, you can share it with your friends or leave a comment.