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Pumpkin Chocolate Brownies recipe

Pumpkin Chocolate Brownies.

Brownies made out of pumpkin? The perfectholiday brownie.

Recipe: Pumpkin ChocolateBrownies

Nonstick cooking spray
1/2 cup LIBBY’S® 100% Pure Pumpkin
1/3 cup brown sugar blend (such as SPLENDA)
1 large egg
2 large egg whites
2 tablespoons vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon NESTL ® TOLL HOUSE® Baking Cocoa
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/3 cup NESTL ® TOLL HOUSE® Semi-Sweet ChocolateMini Morsels

  • Preheat oven to 350°F (175°C).Spray 8- or 9-inch-square baking pan with nonstick cooking spray.
  • Combine pumpkin, sugar blend, egg, eggwhites and oil in large mixer bowl. Beat with an electric mixeron medium speed until blended. Add flour, baking powder, cocoa,cinnamon, allspice, salt and nutmeg. Beat on low speed untilbatter is smooth. Stir in morsels. Spread evenly into preparedpan.
  • Bake for 25 to 30 minutes or until woodenpick inserted near center comes out clean. Cool in pan on wirerack. Cut into 2-inch squares.

    Makes 16 brownies.

    Estimated Times
    Preparation Time: 15 mins
    Cooking Time: 25 mins
    Cooling Time: 20 mins cooling

    Nutritional Information Per Serving (1/16of recipe): Calories: 100 Calories from Fat: 35 Total Fat: 3.5g Saturated Fat: 1 g Cholesterol: 15 mg Sodium: 75 mg
    Carbohydrates: 14 g Dietary Fiber: 1 g Sugars: 7 g Protein: 2g

    Recipe and photograph are the propertyof Nestl ® and, used with permission.

    Pumpkin Chocolate Chip Brownies – Lynn's Recipes

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  • Comments



    Rich dark chocolate brownies are made even more moist and delicious with swirls of spiced, creamy pumpkin.


    Let fresh-baked brownies chill, uncovered, overnight. State f.addEventListener?

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