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Pumpkin Cheesecake Bars recipe

Pumpkin Cheesecake Bars.

Don’t wait for the holidays to serve thesedelicious pumpkin cheesecake bars.

Recipe: Pumpkin CheesecakeBars

1 (16-ounce) package pound cake mix
3 large eggs – divided use
2 tablespoons butter or margarine, melted
4 teaspoons pumpkin pie spice – divided use
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOTevaporated milk)
1 (15-ounce) can pumpkin (about 2 cups)
1/2 teaspoon salt
1 cup chopped nuts

  • Preheat oven to 350°F (175°C).In large bowl, on low speed, combine cake mix, 1 egg, butterand 2 teaspoons pumpkin pie spice until crumbly. Press onto bottomof 15×10-inch jellyroll pan.
  • In large bowl, beat cream cheese untilfluffy. Gradually beat in EAGLE BRAND®, then remaning 2 eggs,pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mixwell.
  • Pour over crust; sprinkle with nuts. Bake30 to 35 minutes or until set. Cool. Chill. Cut into bars. Storeleftovers covered in refrigerator.

    Makes 4 dozen bars.

    Recipe and photograph provided courtesyof Eagle Family Foods, Inc.

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