Don’t wait for the holidays to serve thesedelicious pumpkin cheesecake bars.
Recipe: Pumpkin CheesecakeBars
1 (16-ounce) package pound cake mix
3 large eggs – divided use
2 tablespoons butter or margarine, melted
4 teaspoons pumpkin pie spice – divided use
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOTevaporated milk)
1 (15-ounce) can pumpkin (about 2 cups)
1/2 teaspoon salt
1 cup chopped nuts
Makes 4 dozen bars.
Recipe and photograph provided courtesyof Eagle Family Foods, Inc.
Gluten Free Creamy Pumpkin Cheesecake BarsIf the Pumpkin CheesecakeBars recipe was useful and interesting, you can share it with your friends or leave a comment.