This pumpkin carrot bread is hard to resistwith its moist and tender texture.
Recipe: Pumpkin Carrot RaisinBread
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15-ounce) can or 1 cup LIBBY’S® 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup water
1 cup shredded carrots
1 cup raisins
Makes 2 loaves or 24 slices (12 slicesper loaf).
For 3 (8 x 4-inch) Loaf Pans: Prepare asabove. Bake for 55 to 60 minutes.
For 5 or 6 (5 x 3-inch) Mini-Loaf Pans:Prepare as above. Bake for 50 to 55 minutes
Nutritonal Information Per Serving (1/24of recipe): Calories: 270 Calories from Fat: 90 Total Fat: 10g Saturated Fat: 1.5 g Cholesterol: 35 mg Sodium: 270 mg Carbohydrates:44 g Dietary Fiber: 2 g Sugars: 26 g Protein: 3 g
Recipe is the property of Nestl ®and Meals.com, usedwith permission.
Chef Brian Snacks on Pumpkin Raisin BreadIf the Pumpkin Carrot RaisinBread recipe was useful and interesting, you can share it with your friends or leave a comment.