Combine pumpkin, chopped nuts, miniaturemarshmallows and butterscotch morsels and you’ve got chewy, moistand flavorful bars great for lunchboxes, after school snacksor for dunking into your favorite hot beverage.
Recipe: Pumpkin ButterscotchFudge Bars
1 cup all-purpose flour
1 cup quick or old-fashioned oats
3/4 cup firmly packed brown sugar
1/2 cup chopped walnuts
1/2 cup flaked coconut
1/2 teaspoon baking soda
3/4 teaspoon pumpkin pie spice
3/4 cup butter or margarine, melted
2 tablespoons butter or margarine
2/3 cup NESTL ® CARNATION® Evaporated Milk
3/4 cup granulated sugar
1/2 cup LIBBY’S® 100% Pure Pumpkin
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
2 cups miniature marshmallows
1 (11-ounce) package NESTL ® TOLL HOUSE® ButterscotchFlavored Morsels
3/4 cup chopped walnuts – divided use
1 teaspoon vanilla extract
Makes 48 bars.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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