This Nestl Kitchens Side Dish RecipeContest finalist was submitted by Josie Shapiro. The recipe callsfor Libbys Pure Pumpkin to create this pumpkin bread stuffing;perfectly incorporating all the delicious fall flavors.
Recipe: Pumpkin Bread Stuffingwith Fennel Apple Deliciousness
6 tablespoons unsalted butter, melted
1/4 cup packed light brown sugar
1 cup LIBBY’S® 100% Pure Pumpkin
1 cup NESTL ® CARNATION® Evaporated Milk
1 large egg
1 cup white or regular whole-wheat flour
1 tablespoon baking powder
1 teaspoon saltFennel Apple Deliciousness:
1/2 cup unsalted butter
1 medium yellow onion, chopped
2 1/2 cups chopped fennel bulbs (2 smallish bulbs, core and frondsdiscarded)
2 1/2 cups peeled, diced Granny Smith apples (2 to 3 apples)
2 teaspoons fennel seeds
1 tablespoon finely chopped garlic
1/2 cup dried cranberries
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons fresh tarragon leaves, roughly chopped
Makes 10 to 12 servings.
Cooks Tip: Stuffing can be made inadvance (dont bake). Cover prepared stuffing tightly andrefrigerate for two days. May need to increase bake time slightlyuntil heated through and top is toasted. Can also be frozen.Thaw overnight in refrigerator before baking.
Nutritional Information Not Provided.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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