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Pumpkin Bars recipe

visitor recipeThis pumpkin bars recipe submitted by AnnetteHess from Eau Claire, WI.

Recipe: Pumpkin Bars

4 large eggs
2 cups granulated sugar
1 (15-ounce) can pumpkin puree
1 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon salt
1 cup raisins or chopped nuts (or combination of both)
1 (3-ounce) package cream cheese, softened
1/3 cup butter or margarine, melted
1 tablespoon milk
1 teaspoon vanilla extract
2 cups powdered sugar, sifted

  • Heat oven to 350°F (175°C). Greasea 15 x 10-inch jelly roll pan.
  • In a large bowl, beat eggs until foamy.Add sugar, pumpkin puree and oil and beat for 2 minutes on mediumspeed with an electric mixer. Stir in flour, baking powder, cinnamon,baking soda and salt. Beat for 1 minute on low speed. Stir inraisins. Pour into prepared pan. Bake for 25 to 30 minutes, oruntil toothpick inserted in center comes out clean. Cool completely.
  • While bars cool, beat cream cheese, butter,mik and vanilla until fluffy. Add powdered sugar and blend untilsmooth. Spread evenly over cooled bars.

    Makes 36 bars.

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