This is a wonderfully moist gingerbread.If you prefer, serve it with a soft ice cream or whipped topping.
Recipe: Pumpkin Apple GingerbreadCake
3 1/2 cups all-purpose flour
1 tablespoon baking powder
2 1/2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
4 large eggs
1 (15-ounce) can LIBBY’S® 100% Pure Pumpkin
1 cup (1 large) baking apple, (such as granny smith) peeled,shredded
1/2 cup molasses
Hard Sauce (recipe below)
Makes 12 to 16 servings.
Preparation – 15 min | Cooking – 15 min| Cooling Time – 30 min cooling |
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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