With a crisp, sweet and spicy jicama slawand pulled chicken enrobed in a tropical mango barbecue sauce,these sandwiches may be mini, but they’re big on flavor. Slidersare popular party food, but don’t wait for a party…serve thesetasty little bundles anytime!
Recipe: Pulled Chicken Sliderswith Mango Barbecue Sauce
4 cups shredded rotisserie cooked chicken
12 small slider or dinner rollsSlaw:
1/2 large jicama
1/2 red pepper, chopped
1/2 yellow pepper, chopped
1/2 jalapeno pepper, seeded and chopped
1 teaspoon chopped cilantro
2 tablespoons apple cider vinegar
1 teaspoon lime juice
2 tablespoons olive oil
1 teaspoon granulated sugar
1.4 teaspoon kosher saltMango Barbecue Sauce:
1 tablespoon olive oil
1 small onion, diced
1 garlic clove, minced
1 teaspoon minced ginger
3/4 cup tomato puree
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/4 cup orange juice
6 tablespoons apple cider vinegar
3/4 teaspoon salt
2 teaspoons Dijon mustard
1 mango, pitted, peeled and diced
1 tablespoon chopped cilantro
Makes 12 servings.
Recipe and photograph provided courtesyof the National Chicken Council. Used with permission.
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