This lemon curd and fresh fruit-toppedpuffy pancake makes a delicious brunch offering or dessert.
Recipe: Puffed Pancake withLemon Curd and Fresh Fruit
3/4 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1/2 cup milk
2 large eggs, slightly beaten
1 tablespoon butter or margarine
1/2 cup lemon curd
3 cups fresh fruit (raspberries or blueberries, slicebananas, peaches)
Sweetened whipped cream for accompaniment (optional)
Makes 4 servings.
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