Coquito is a traditional festivedrink in Puerto Rico, which inspired this sweet, creamy, coconutflavored Puerto Rican Rum Punch recipe. Ideal for special occasionsand friendly gatherings. Cheers!
Recipe: Puerto Rican RumPunch
1 cup water12 cloves2 cinnamon sticks1 inch piece fresh ginger, peeled1 (15-ounce) can cream of coconut1 (12-ounce) can NESTL ® CARNATION®Evaporated Milk1 cup rumGround cinnamon (optional)
Makes 20 (2-ounce) servings.
Tip: Place a cinnamon stick in the bottledcoquito for extra spice.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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