A traditional Christmas favorite, thisdelectable chilled coconut pudding has a firm but shakable consistency.In Spanish its called Tembleque, which means ‘to shake’.Sprinkle cinnamon over the top just before slicing for a classicpresentation.
Recipe: Puerto Rican CoconutDessert
1 1/2 cups water – divided use
1/2 cup cornstarch
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
1 cup coconut milk
2/3 cup granulated sugar
1/8 teaspoon salt
2-inch slice of lime peel
1 teaspoon vanilla extract
Ground cinnamon powder for garnish
Makes 10 servings.
Note: Can serve in individual dessert dishesinstead of mold.
Nutritional Information Per Serving (1/10of recipe): Total calories 170; Calories from Fat 60; Total Fat;7g 11%; Saturated Fat 6g 30%; Cholesterol 10mg 4%; Sodium 65mg3%; Carbohydrates 23g 8%; Dietary Fiber 0g 0%; Sugars 17g; Protein3
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
Puerto Rican Coconut Rice Pudding – Arroz Con Dulce PuertoriqueñoIf the Puerto Rican CoconutDessert recipe was useful and interesting, you can share it with your friends or leave a comment.