Press enter to see results or esc to cancel.

Prune or Plum Cake recipe

A moist and delicious cake made with freshItalian prunes or plums and frosted with cream cheese icing.

Recipe: Prune or Plum Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 1/4 teaspoons baking soda
1 teaspoon each salt, ground cinnamon, nutmeg and cloves
1 cup cut-up Washington Italian prunes or plums
1 cup water
1/2 cup vegetable oil
3 large eggs
1 cup chopped nuts
Cream Cheese Icing (recipe follows)

  • Combine flour, sugar, baking soda, saltand spices; mix well. Add fruit, water, oil, eggs and nuts. Mixthoroughly with electric mixer or 300 strokes by hand.
  • Pour batter into greased and floured 13x 9 x 2-inch pan.
  • Bake at 350°F (175°C) for 40 to50 minutes or until wooden pick inserted near center comes outclean.
  • Cool about 12 to 15 minutes and removefrom pan.
  • When cooled completely, spread Cream CheeseIcing over top and sides.

    Makes 12 servings.

    Cream Cheese Icing: Combine 1 (3-ounce) package softened cream cheese,1 cup powdered sugar, 1 teaspoon vanilla extract and a smallamount of milk. Blend until smooth.

    Recipe provided courtesy of WashingtonState Fruit Commission.

    Prune Plum Tart Recipe Demonstration –

    If the Prune or Plum Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    1 Comment


    This is one of my all-time favorite cakes. I snagged some prune plums the day they hit the store and made this delightful torte for a family get-together. Big hit. Everyone wanted a second piece and the 6 of us devoured it all. Whenever I make this torte, people always tell me it s the best cake they ve ever had. It s hard to believe that plums could trump chocolate, but this dessert makes a strong argument. Also, they didn t have any smallish ones. I d say these are medium-large. Do you think it would still work to cut them in quarters? The batter will fill up and over them anyway, right?

    Leave a Comment