This is simplistic gourmet provolone pizza– with two types of provolone, aged and mild — olive oil, garlic,roma tomatoes fresh basil and cracked black pepper.
Recipe: Provolone Pizza
1 pizza crust, (12-inch) pre-baked
3 medium roma tomatoes, thinly sliced
1 tablespoon garlic and 1 tablespoon extra virgin olive oil,mixed
4 ounces Wisconsin Aged Provolone, shredded
4 ounces Wisconsin Mild Provolone, shredded
1 tablespoon fresh basil, chopped
1 teaspoon black pepper, cracked
Makes 4 servings.
Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.
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