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Provolone Pizza recipe

This is simplistic gourmet provolone pizza– with two types of provolone, aged and mild — olive oil, garlic,roma tomatoes fresh basil and cracked black pepper.

Recipe: Provolone Pizza

1 pizza crust, (12-inch) pre-baked
3 medium roma tomatoes, thinly sliced
1 tablespoon garlic and 1 tablespoon extra virgin olive oil,mixed
4 ounces Wisconsin Aged Provolone, shredded
4 ounces Wisconsin Mild Provolone, shredded
1 tablespoon fresh basil, chopped
1 teaspoon black pepper, cracked

  • Prepare dough for a 12-inch pizza crustand spread garlic and oil blend on crust. Place sliced tomatoesover crust, then shredded cheeses. Top with basil and black pepper.
  • Bake at 450°F (230°C) for 8 to10 minutes.

    Makes 4 servings.

    Recipe provided courtesy of Wisconsin MilkMarketing Board, Inc.

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  • Comments

    1 Comment


    Preheat oven to 450 . Place crust on an ungreased 12-in. pizza pan or baking sheet; spread with salad dressing. Top with provolone cheese, chicken, tomato and onions. Sprinkle with Parmesan cheese.

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