Cut into little squares, this deliciousprosciutto and spinach tart is best served warm.
Recipe: Prosciutto SpinachTart
5 ounces shaved prosciutto
1 (9-ounce) package frozen chopped spinach, thawed and drainedwell
1 (13.75-ounce) can artichoke bottoms, drained and chopped
3/4 cup freshly grated Parmesan cheese2/3 cup mayonnaise
2/3 cup sour cream
1/4 teaspoon garlic pepper
2 (8-ounce each) cans crescent dinner rolls
Makes 60 squares.
Note: Prosciutto is available at gourmetand Italian markets and some larger supermarket deli counters.
Nutrition Facts for one square:Calories50 calories Protein 2 grams Fat 3 grams Sodium 160 milligramsCholesterol 5 milligrams Saturated Fat 1 grams Carbohydrates5 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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