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Pretzel Torte recipe

visitor recipeA sweet delicious dessert that makes a wonderfuladdition to the holiday season. Recipe submitted by Annette Hess.

Recipe: Pretzel Torte

2 cups crushed pretzels
1 cup granulated sugar
1/2 cup butter
3 envelopes dry dessert topping mix
2 (3-ounce) packages cream cheese, room temperature
1 cup powedered sugar
1 cup evaporated milk
2 (21-ounce) cans cherry pie filling

  • In a separate bowl combine pretzels, sugarand butter. Press 1/2 of the mixture on the bottom of a 13 x9 x 2-inch cake pan.
  • In another bowl beat cream cheese, desserttopping mix, powdered sugar and evaporated milk until smooth.Spread half of creamed mixture over pretzel mixture. Top withcherry pie filling and remaining creamed mixture. Sprinkle remainingpretzel mixture on top. Keep refrigerated.

    Makes 12 servings.

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