Fresh lemonade, sweetened with a hibiscusand violet-infused simple syrup, is served over ice and garnishedwith lavender flowers. A pretty lemonade, indeed!
Recipe: Pretty Lemonade
2 3/4 cups water
1 3/4 cups granulated sugar
1/3 cup pesticide-free dried hibiscus flowers (see Note)
1/3 cup chopped violets (or 1 tablespoon dried lavender flowers)
2 1/2 cups water
2 1/4 cups fresh lemon juice
1/2 cup granulated sugar
Fresh lavender flowers for garnish
Makes 6 to 8 servings.
Note: If dried hibiscus flowers are notavailable, cook 6 large strawberries in the syrup instead. Whenstraining the syrup after cooking, gently press the juice fromthe strawberries.
Easy Homemade Lemonade Recipe – Old FashionedIf the Pretty Lemonade recipe was useful and interesting, you can share it with your friends or leave a comment.