Rich, buttery brown sugar pound cake loadedwith chopped pecans.
Recipe: Praline Pound Cake
1 cup butter or margarine 1/2 cup vegetable shortening 1 (16-ounce) package brown sugar 5 large eggs 3 cups all-purpose flour – divided use 1/2 teaspoon baking powder 1/4 teaspoon baking soda 3/4 cup milk 2 cups pecans, chopped 2 teaspoons vanilla extract
Preheat oven to 350°F (175°C).
Cream together butter, shortening, andbrown sugar until light and fluffy. Add eggs, one at a time,beating well after each addition.
Combine 2 1/2 cups flour, baking powder,and baking soda. Add to the creamed mixture alternately withmilk; mixing well after each addition.
Dust chopped pecans with 1/2 cup flour,then fold into the batter with vanilla. Pour into a greased andfloured tube pan and bake for 1 hour and 10 minutes, or untilthe center is set. Cool in the pan for 10 minutes before invertingonto a wire rack to cool completely.
Makes 10 servings.
Praline Pound Cake – Kitchen CatIf the Praline Pound Cake recipe was useful and interesting, you can share it with your friends or leave a comment.