A sweet and crunchy, candied cereal andpecan snack mix treat.
Recipe: Praline Pecan Crunch
2 cups toasted cereal squares 2 cups chopped pecans 1/2 cup light corn syrup 1/2 cup packed brown sugar 1/4 cup butter or margarine 1 teaspoon vanilla extract 1/2 teaspoon baking soda
Preheat oven to 300°F (150°C).
In a large bowl, combine toasted cerealsquares and pecans. Set aside.
In another bowl, combine light corn syrup,brown sugar, and butter. Microwave on high for 1 1/2 minutes;then stir. Continue microwaving for 1/2 to 1 1/2 minutes untilboiling. Stir in vanilla and baking soda. Pour over the cerealmixture, stirring to coat evenly.
Pour into 13 x 9-inch greased pan.
Bake for 1 hour; stirring every 20 minutes.
Spread on a baking sheet to cool, thenbreak into bite-sized pieces.
Makes 24 pieces.
Tuft's Mansion Praline Pecan French Toast RecipeIf the Praline Pecan Crunch recipe was useful and interesting, you can share it with your friends or leave a comment.