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Praline Pecan Crunch recipe

A sweet and crunchy, candied cereal andpecan snack mix treat.

Recipe: Praline Pecan Crunch

2 cups toasted cereal squares
2 cups chopped pecans
1/2 cup light corn syrup
1/2 cup packed brown sugar
1/4 cup butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon baking soda

  • Preheat oven to 300°F (150°C).
  • In a large bowl, combine toasted cerealsquares and pecans. Set aside.
  • In another bowl, combine light corn syrup,brown sugar, and butter. Microwave on high for 1 1/2 minutes;then stir. Continue microwaving for 1/2 to 1 1/2 minutes untilboiling. Stir in vanilla and baking soda. Pour over the cerealmixture, stirring to coat evenly.
  • Pour into 13 x 9-inch greased pan.
  • Bake for 1 hour; stirring every 20 minutes.
  • Spread on a baking sheet to cool, thenbreak into bite-sized pieces.

    Makes 24 pieces.

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  • Comments

    2 Comments

    Pedro

    Oh my, Christmas could get messy this year! I’ve just ordered the Chocolate Christmas crrcekas for my Christmas table and the Chocolate Nutty Yule Log. Thinking of the Yule log (did I say thinking meant drooling) you need to tell your contacts at Hotel Chocolat that there is an error in the description of the product. They have used the word share . I’m sorry but that word and the Nutty Yule Log should NOT be in the same sentence. I know Christmas is all about giving & not receiving and sharing, but I am NOT going to share that bad boy with anyone!! It looks delicious. A fantastic alternative for those of us who hate Christmas cake (no choc), Cbristmas puds (no choc) & mince pies (again no choc).

    Simply

    I LOVE how the cereal get so crunchy after being baked and the praline glaze is the perfect compliment to the cereal and pecans.


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