A vanilla pecan cheesecake in a grahamcracker crust, garnished with pecan halves and glazed with puremaple syrup.
Recipe: Praline Cheesecake
1 cup graham cracker crumbs
Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, sugar,and melted butter; press onto the bottom of a 9-inch springformpan. Bake for 10 minutes. Raise oven temperature to 450°F(230°C).
In a bowl, combine cream cheese, brownsugar, and flour; mixing at medium speed with an electric mixeruntil well blended. Add eggs, one at a time, mixing well aftereach addition. Blend in vanilla and stir in finely chopped pecans.
Pour over the crust then bake at 450°F(230°C) for 10 minutes. Reduce the oven temperature to 250°F(120°C) and continue baking an additional 30 minutes.
Loosen the cake from rim of the pan; coolbefore removing from the pan. Chill.
Brush with maple syrup and top with pecanhalves.
3 tablespoons granulated sugar
3 tablespoons margarine, melted
3 (8-ounce) packages cream cheese
3/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
3 large eggs
2 teaspoons vanilla extract
1/2 cup pecans, finely chopped
2 tablespoons pure maple syrup
1/3 cup pecan halves
Makes 12 servings.
If the Praline Cheesecake recipe was useful and interesting, you can share it with your friends or leave a comment.
More from my cooking blog