Sugar-crusted bacon with a peppery kickcontrasts the creamy saltiness of Blue cheese. The mouthfeelis unforgettably lush and the flavor is addictive.
Recipe: Praline Bacon
3/4 cup brown sugar, packed
1/2 cup almond meal (or ground almonds, pecans or walnuts)
2 teaspoons dry mustard
1 teaspoon salt
12 slices thick-cut or slab pepper encrusted bacon*Blue cheese for accompaniment.
Makes ? servings.
*If pepper bacon is not available, addtwo tablespoons course ground black pepper to sugar mixture.
Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.
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