This almost translucent glaze firms upafter standing and gives cut-out cookies a smooth glazed surface– perfect for decorating cookies.
Recipe: Powdered Sugar Glaze
2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon butter or margarine, softened
1 tablespoon light corn syrup
1/2 teaspoon almond or vanilla extract, if desired
Food color, if desired
Makes 1 1/3 cups.
Nutrition Facts (1 serving) Calories: 50,Fat: .5 g, Cholesterol: 0 mg, Sodium: 5 mg, Carbohydrates: 12g, Dietary Fiber: 0 g, Protein: <1 g.
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