Press enter to see results or esc to cancel.

Pound Cake recipe

This buttery rich, lemon and almond-scentedpound cake’s secret is that it is placed in a cold oven and bakeduntil tested done, the heat is turned off and the cake is leftin the oven for 1 hour without opening the door.

Recipe: Pound Cake

1 cup butter
3 tablespoons vegetable shortening
3 cups granulated sugar
5 large eggs
1 cup milk
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground mace

  • Cream butter and shortening. Add sugarand eggs, one at a time, beat well after each addition. Alternatelyadd milk and flour. Stir in vanilla, lemon extract, baking powder,salt, and mace.
  • Pour into a greased tube pan. Place ina cold oven then turn on and set at 350°F (175°C).Bake for 1 hour and 15 minutes, or until done. Turn the ovenoff and do not open for 1 hour.

    Makes 12 servings.

    If the Pound Cake recipe was useful and interesting, you can share it with your friends or leave a comment.

  • Comments

    Leave a Comment