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Pound Cake recipe

Rich and buttery pound cake flavored withthree natural sweeteners, honey, pure maple syrup and molasses.

Recipe: Pound Cake

1 cup butter
1/4 cup honey
1/2 cup maple syrup
2 tablespoons pure molasses
4 large eggs
1 tablespoon vanilla extract
1 tablespoon lemon juice
1 cup milk
3 cups whole wheat flour
1 teaspoon baking powder

  • Preheat oven to 350°F (175°C).
  • Cream together butter, honey, maple syrup,molasses, and eggs. Add vanilla, lemon juice, and milk. Beatin whole wheat flour and baking powder. Pour into greased andfloured loaf pans.
  • Bake for 25 to 35 minutes.

    Makes 12 servings.

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    GA Peach Pound Cake Recipe and Video – This Georgia peach pound cake can also be made with other fruits such as apple or cherry. TypeText ?

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