It’s almost a guarantee you’ll beasked for the recipe when you take these beans to your next potluck,picnic or get-together. My family says these beans are so richand tasty, they should be called candied baked beans. With acombination of complementary flavors, they’re just plain good,no matter what you call ’em!
Another delicious recipe from our Family-FavoriteRecipes Collection.
Recipe: Potluck Baked Beans
4 (28-ounce) cans baked beans*, drained
1 3/4 cups dark or light brown sugar**
3 tablespoons dry mustard
1 large onion, finely chopped
4 slices of bacon, diced
Makes 32 (1/2 cup) servings. (Recipe canbe halved.)
*Use a premium brand of beans for bestresults. The amount of beans is approximate, a little more orless is okay.
**For a richer, old-fashioned molassestaste and deeper color, use dark brown sugar.
Nutritional Information Per Serving (1/32of recipe): 176.0 calories; 8% calories from fat; 1.6g totalfat; 1.6mg cholesterol; 25.7mg sodium; 383.7mg potassium; 35.0gcarbohydrates; 6.2g fiber; 19.8g sugar; 28.9g net carbs; 5.7gprotein.
Copyright Hope Pryor, please see Termsof Use. Photograph by Hope Pryor; property of CooksRecipes.com.
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