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Potato Refrigerator Rolls recipe

These just might be the best potato rollsyou’ll have ever served for dinner…maybe the best.

Recipe: Potato RefrigeratorRolls

1 cup unseasoned mashed potato
2/3 cup vegetable shortening
1/2 cup granulated sugar
1 teaspoon salt
2 large eggs
1 cup milk
2 (1/4-ounce) packages active dry yeast or 5 teaspoons
1/2 cup warm water
8 cups all-purpose or bread flour
1 tablespoon butter, melted

  • In a bowl, combine mashed potatoes, shortening,sugar, salt, eggs, and scalded milk.
  • Dissolve yeast in warm water and add tothe potato mixture. Beat in flour to make a stiff dough; kneadingwell. Place in a large bowl and let rise until doubled, about1 hour.
  • Knead the dough briefly. Brush the topwith melted butter and refrigerate until ready to bake, at least1 hour.
  • Shape into rolls and let rise about 11/2 hours.
  • Bake at 400°F (205°C) for 15 to20 minutes.

    Makes 12 rolls.

    Anytime Refrigerator Rolls – Kitchen Cat

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