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Potato Dinner Rolls recipe

Making the dough for dinner rolls in abread machine makes it almost effortless to serve homemade freshlybaked rolls.

Recipe: Potato Dinner Rolls

1 cup milk
1 large egg, slightly beaten
1 tablespoon granulated sugar
1 teaspoon salt
2 tablespoons butter, melted
1/2 cup instant potatoes flakes
3 cups unbleached white bread flour
2 3/4 teaspoons active dry yeast

  • Place all of the ingredients in the thebread machine pan in the order recommended by the manufacturer.Set on Dough cycle, press Start.
  • When cycle is complete, remove dough fromthe machine, deflate and turn out onto a lightly floured surface.Let rest for 10 minutes. Divide the dough into twelve equal piecesand form into rounds. Place the rounds on lightly greased bakingsheets, decoratively slash top of each with a sharp razor orknife, if desired. Cover the rolls with a damp cloth and letrise in a warm area until doubled in volume, about 30 to 40 minutes.
  • Preheat oven to 375°F (190°C).
  • Bake for 15 to 18 minutes or until therolls are golden brown.

    Makes 12 rolls.

    Perfect potato dinner rolls *Super Easy*

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  • Comments

    1 Comment


    I m a huge rolls-lover and am used to have them at least once a week on my table! This recipe, with the addition of mashed potatoes, sounds amazing! I m sure they give an even fluffier consistency to the rolls and that s exactly what I m always looking for in dinner rolls! We never have rolls at Thanksgiving, but why not?? These look delicious! And I bet they would also be fabulous to make a little turkey sandwich the day after

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