Breakfast casseroles are exceptionallyeasy entrees for breakfast and brunch get-togethers.
Recipe: Potato BreakfastCasserole
3 cups frozen hash brown potatoes (dicedor shredded)1/3 cup chopped green onions1/4 cup chopped green or red bellpepper8 slices smoked bacon, cooked and crumbled2 cups shredded cheddar cheese3/4 cup milk1 (8-ounce) can cream-style corn6 large eggs, beaten1 teaspoon saltFreshly ground pepper to taste
Makes 6 to 8 servings.
How to Make Sausage Potato Breakfast CasseroleIf the Potato BreakfastCasserole recipe was useful and interesting, you can share it with your friends or leave a comment.