Incredibly moist and flavorful potato yeastbread made with instant potato flakes, sour cream and choppedgreen onions.
Recipe: Potato Bread withSour Cream
1 (1/4-ounce) package active dry yeastor 2 1/2 teaspoons
3/4 cup warm water
3 cups all-purpose or bread flour
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon onion salt
1/8 teaspoon baking soda
1/3 cup instant potato flakes
1/4 cup powdered milk
2 tablespoons green onions, chopped
1 large egg
1/2 cup sour cream
1 tablespoon butter or margarine, melted
Makes 1 loaf.
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