Tender hash browns and succulent baconpieces are at the heart of this hearty potato dish. A crowd-pleaserat brunch or any meal.
Recipe: Potato Bacon Casserole
4 cups frozen shredded hash brown potatoes
1/2 cup finely chopped onion
8 ounces bacon or turkey bacon, cooked and crumbled
1 cup (4-ounces) shredded cheddar cheese
1 (12-ounce) can NESTL ® CARNATION® EvaporatedMilk
1 large egg, lightly beaten
1 1/2 teaspoons seasoned salt
Makes 6 servings.
Recipe and photograph are the propertyof Nestl ® and Meals.com, used with permission.
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