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Port Wine Reduction recipe

A basic recipe for a port wine reduction.

Recipe: Port Wine Reduction

1/2 cup chopped onions
1/2 cup chopped carrots
2 bay leaves
3 cups port wine

  • Combine all of the ingredients in a medium-sizesaucepan over medium heat and bring to a boil. Continue to boilthe mixture until it thickens and reduces to about 1/2 cup, about45 minutes.
  • Strain through a fine-mesh strainer andlet cool. Use at room temperature.

    Makes 1/2 cup.

    Blue Ribbon Foods: Pork Tenderloin Medallions with Port Wine Reduction

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    1 Comment


    Deliciously sweet and rich, this Port wine reduction recipe is a classic sauce, excellent served with roast meats such as beef or duck.

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