The addition of fine walnut pieces to thisrecipe lends it a delicious modern touch.
Recipe: Pork, Shrimp &Walnut Pot Stickers
1 tablespoon canola oil
2 green onions, thinly sliced
2 tablespoons minced ginger root
1 clove garlic, minced
1 teaspoon garlic chili sauce
1/2 pound extra lean ground pork
1/2 pound peeled, deveined raw shrimp, chopped
1 cup chopped California Walnuts
2 tablespoons soy sauce
2 teaspoons sesame oil
1 (16-ounce) package dumpling wrappers, or enough to make 48dumplings
1 cup water
Makes 48 servings.
Tip: Freeze uncooked pot stickers on abaking sheet and cover with plastic wrap; transfer to a freezerbag once completely frozen. Pot stickers can be cooked from frozen,simply increase cooking time by about 5 minutes.
Nutrients Per Serving: 3.3 g protein, 2.8g fat, 6.1 g carbohydrates, 0.6 mg iron, 11 mg calcium, 107 mgsodium, 0.4 g fibre, 63 calories.
Recipe and photograph provided courtesyof California Walnuts.
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