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Pork Picnic Pasta Salad recipe

This picnic salad makes a perfect take-alongdish. Serve with crusty dinner rolls.

Recipe: Pork Picnic PastaSalad

4 ounces cooked lean pork loin, cut intojulienne strips
2 medium carrots, pared
1 cup frozen peas, thawed
1 small red bell pepper, chopped
1 1/2 cups macaroni, cooked and drained
2 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 clove garlic, crushed
1/2 teaspoon Italian seasoning
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup shredded cheddar cheese

  • Slice carrots thinly on the diagonal,place in microwavable bowl, cover with plastic wrap and microwaveon high 3 to 4 minutes until tender. Let cool.
  • Place pork, peas, bell pepper, and macaroniin large shallow serving bowl.
  • For dressing, whisk together oil, vinegar,garlic, Italian seasoning, sugar, salt and pepper in small bowl;pour over pasta mixture, toss gently, top with cheese.

    Serves 4.

    Recipe provided courtesy of Pork: The OtherWhite Meat.

    Picnic Pasta Salad – Kitchen Cat

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  • Comments



    Use whole wheat pasta, turkey pepperoni –Classic Italian Pasta Salad is a colorful and reliable, go-to pasta salad recipe for spring or summer dinners, parties and picnics.


    Grilled pork tenderloin can star as the protein in a main-dish pasta salad.

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