This nut-studded country-style pate isperfect for a crowd. Make a couple days ahead of time to letflavors develop.
Recipe: Pork and PistachioPate
3 pounds ground pork
1/4 cup sliced green onion
1/3 cup butter
2 large beaten eggs
2/3 cup dry white wine
2 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon dried basil, crushed
1/4 teaspoon dried thyme, crushed
1/4 cup whole pistachio nuts
3 bay leaves
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons chopped pistachio nuts
Party rye bread
Makes about 36 servings.
Nutrition Facts:Calories 150 calories Protein10 grams Fat 9 grams Sodium 260 milligrams Cholesterol 35 milligramsSaturated Fat 3 grams Carbohydrates 9 grams Fiber 1 grams
Recipe provided courtesy of Pork: The OtherWhite Meat.
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