This ‘cake-mix-easy’ poppyseed cake needsno frosting and is great served any time of the day.
Recipe: Poppyseed Cake
1 (18.5-ounce) package white cake mix
1 (3 3/4-ounce) package instant vanilla pudding mix
1/2 cup poppy seeds
1 cup vanilla yogurt
1/2 cup vegetable oil
1/2 cup sherry wine
4 large eggs
Makes 18 servings.
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