Hamentaschen are triangular-shaped pastriestraditionally eaten during the Jewish holiday of Purim.
Recipe: Poppy Seed Hamantaschen
Poppy Seed Filling:2 cups poppy seeds1 cup milk3/4 cup honey1 teaspoon lemon peel1/2 cup raisins
Pastry:5 to 6 cups all-purpose flour
1/2 teaspoon kosher salt
1 teaspoon baking powder
1/2 cup vegetable shortening
5 large eggs – divided use
1 cup honey
Makes 3 dozen.
Recipe and photograph courtesy of the NationalHoney Board.
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