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Popover Pears recipe

Popover Pears.

This comforting fruit dessert is akin tothe French clafouti, in that a thin batter is poured over thepears and baked. Serve with generous dollops of whipped cream.

Recipe: Popover Pears

3 medium pears, peeled and cored or 1(29-ounce) can pear halves
3 large eggs
1 1/4 cups milk
1/2 cup all-purpose flour
1/3 cup granulated sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 teaspoon rum flavoring (optional)
Whipped cream

  • If using canned pears, place pear halveson paper towels to drain thoroughly. Chop fresh or canned pears.Spread chopped pears evenly in a greased 10-inch quiche dishor pie plate.
  • In a small mixing bowl, beat eggs withan electric mixer on high speed until foamy. Add milk, flour,sugar, vanilla, salt, nutmeg, and, if desired, rum flavoring.Beat on low speed until mixture is smooth. Pour batter over pears.
  • Bake at 350°F (175°C) for 50 to60 minutes or until a knife inserted near center comes out clean.
  • Let stand 15 minutes.
  • Serve with generous dollops of whippedcream.

    Makes 8 servings.

    Recipe and photograph provided courtesyof Wisconsin Milk Marketing Board, Inc.

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