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Popcorn Cookies recipe

Popped corn adds a nice chewy-crunchy textureto these buttery cookies, studded with chocolate chips and pecans.

Recipe: Popcorn Cookies

1 1/2 cups all-purpose flour1 teaspoon baking soda
1/4 teaspoon salt1/2 cup butter or margarine, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups popped popcorn, slightly crushed
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans

  • Combine flour, baking soda and salt ina small bowl, set aside.
  • In a large mixing bowl, cream the butterand sugar until light and fluffy; beat in egg and vanilla mixingwell. Stir in flour mixture until just mixed. Fold in popcorn,chocolate chips and pecans.
  • Drop by tablespoonfuls about 2-inchesapart onto greased baking sheets.
  • Bake at 350°F (175°C) for 12 to14 minutes or until golden brown.
  • Transfer cookies to wire racks and coolcompletely. Store in airtight container.

    Makes about 2 1/2 dozen.

    E-Z Recipes: How to make popcorn, cookies, and quesadillas

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