Popped corn adds a nice chewy-crunchy textureto these buttery cookies, studded with chocolate chips and pecans.
Recipe: Popcorn Cookies
1 1/2 cups all-purpose flour1 teaspoon baking soda
1/4 teaspoon salt1/2 cup butter or margarine, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups popped popcorn, slightly crushed
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped pecans
Makes about 2 1/2 dozen.
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