Here’s a tasty twist on an all-time favoriteice cream treat — ice cream is sandwiched between two candiedpopcorn squares.
Recipe: Popcorn Chipwiches
2 1/2 quarts popped popcorn*
1 1/2 cup light brown sugar, firmly packed
3/4 cup dark corn syrup
1/2 cup butter
1 tablespoon distilled white vinegar
1/2 teaspoon salt
1 (6-ounce) package chocolate pieces
1/2 cup chopped walnuts
2 pints brick-style vanilla ice cream
Makes 12 good-sized squares.
*1 ounce of unpopped popcorn kernels (2tablespoons household measure) makes approximately 1 quart ofpopped popcorn.
Recipe provided courtesy of The PopcornBoard.
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