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Pomegranate Splash recipe

A refreshing, sparkling beverage servedwith two slices of lemon and one slice of lime in each glass.

Recipe: Pomegranate Splash

1 medium lemon, cut into 8 slices1/2 medium lime, cut into 4 slices2 cups pomegranate-blueberry juice1 cup 100% cranberry juice1 cup diet tonic water

  • Fill four tall glasses with ice. Put 2lemon slices and 1 lime slice in each glass.
  • In a small pitcher, gently stir togetherthe juices and tonic water. Pour 1 cup into each glass. Serveimmediately for peak flavor.

    Makes 4 (1-cup) servings.

    Nutritional Information Per Serving: Calories65; Total Fat 0.5 g; Saturated Fat 0.0 g; Trans Fat 0.0 g; PolyunsaturatedFat 0.0 g; Monounsaturated Fat 0.0 g; Cholesterol 0 mg; Sodium2 mg; Carbohydrates 16 g; Fiber 1 g; Sugars 14 g; Protein 1 g

    This recipe is reprinted with permissionfrom Light & Easy Recipes, Copyright © 2008 by the AmericanHeart Association. Available at while supplieslast.

    This recipe is brought to you by the AmericanHeart Association’s Face The Fats program. Recipe copyright ©2007 by the American Heart Association. Look for other deliciousrecipes in American Heart Association cookbooks, available frombooksellers everywhere; through ECES, Inc., Electronic ColorEditorial Services.

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