Polka-Dot Squares recipe

Easy, no-bake cookie bars with white chocolate,marshmallow and cocoa crispy rice cereal (the ‘polka dots’).

Recipe: Polka-Dot Squares

1 2/3 cups granulated sugar
2/3 cup evaporated milk
2 tablespoons butter
8 ounces white chocolate
2 cups miniature marshmallows
2 3/4 cups cocoa crispy rice cereal

Line an 8-inch square cake pan with foil;set aside.

Combine sugar, milk and butter in a large,heavy saucepan. Cook over medium heat, stirring until mixturecomes to a full boil. Simmer for 4 minutes, stirring constantly;reduce heat to low. Add chocolate and stir until completely melted.Remove from heat.

Add marshmallows; stir until melted andsmooth. Stir in 2 cups of cereal. Pour into prepared pan. Sprinkleremaining cereal over top. Press in gently. Refrigerate 1 to2 hours or until firm.

Cut into 1-inch squares. Refrigerate inan airtight container for up to 2 days.

Makes 64 squares.

Recipes – Bars & Squares

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